Sharing Knowledge To Make A Better World...

"There are three kinds of Budoka: ones that try to look strong, ones that try to perfect their technique and ones that try to gain a good heart"

- Soke Masaaki Hatsumi

Permaculture Research Institute of Australia

Cal-Earth

Ray Mears

Homestead Blessing

Biodynamic Education Centre

Water-bath canning is the easiest method for preserving high-acid foods like fruits, tomatoes, and pickled vegetables.

 

This how-to video gives you a quick overview of the water-bath canning process and tips that will have you preserving your own healthful fruits and vegetables in no time.

For more information acquire the book Canning and Preserving For Dummies.

Website: www.fordummies.com

 

Tips for Water-Bath Canning For Dummies