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“It is our collective responsibility to protect and nurture the global family, to support its weaker members and to preserve and tend to the environment in which we all live”

- Dalai Lama

Permaculture Research Institute of Australia

Cal-Earth

Ray Mears

Homestead Blessing

Biodynamic Education Centre

Water-bath canning is the easiest method for preserving high-acid foods like fruits, tomatoes, and pickled vegetables.

 

This how-to video gives you a quick overview of the water-bath canning process and tips that will have you preserving your own healthful fruits and vegetables in no time.

For more information acquire the book Canning and Preserving For Dummies.

Website: www.fordummies.com

 

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