"There's nothing coming into this house, no power lines, no gas lines, no sewage lines coming out, no water lines coming in, no energy being used ... We're sitting on 6,000 gallons of water, growing food, sewage internalized, 70 degrees year-round ."
- Michael Reynolds on The Phoenix
Most Recent
In this presentation, Monica Smith of the Michigan State University Extension in Kent County discusses the process of drying foods.
Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.
Open air drying using sun and wind has been practiced since ancient times to preserve food.
Lecturer: Monica Smith
Website: http://www.msue.msu.edu/
Monica Smith: Drying Foods
Eden Archives
Search
Popular
Tagari Publications
- Articles View Hits
- 819254