In this presentation, Monica Smith of the Michigan State University Extension in Kent County discusses the process of drying foods.

Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.

Open air drying using sun and wind has been practiced since ancient times to preserve food.

Lecturer: Monica Smith

Website: http://www.msue.msu.edu/

Monica Smith: Drying Foods